This was dinner, I cooked a really thick sirloin steak the other night, wasn’t quite a roast, but wasn’t really a steak either, so I am eating leftovers from it.
Really thinnly sliced steak, medium rare, with a little asiago cheese, a hint of fresh ground sea salt and purple onion. The bread is from a loaf of four cheese bread I picked up at Whole Foods the other day and then sliced at home.